Launch of the 2016 'Clèmentine' at Cook and Mason
125 George St, East Fremantle - Thursday April 12th from 7pm
Woodlands invite you to join us to mark the release of our 2016 ‘Clèmentine’ at Cook and Mason. Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce.
Owners chefs Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street.
The menu is designed to make the most of the freshest, finest foods in season. The ingredients are ethically and sustainably sourced from some of the best local farmers and growers.
The degustation will include Woodlands current releases as well as back vintages matched to cuisine prepared by Cook and Mason.
$190pp. Includes a bottle of ‘Clèmentine’ to take home.
To book please contact Kat:
Ph: 0458 710 730 or E: firstname.lastname@example.org